{"id":2568,"date":"2026-01-29T16:33:45","date_gmt":"2026-01-29T13:33:45","guid":{"rendered":"https:\/\/kalinkamagazin.com\/product\/3390-ua-08-22-110-viii-caviar-de-abadejo-de-alaska-theragra-chalcogramma-es\/"},"modified":"2026-01-29T16:59:27","modified_gmt":"2026-01-29T13:59:27","slug":"3390-ua-08-22-110-viii-caviar-de-abadejo-de-alaska-theragra-chalcogramma-es","status":"publish","type":"product","link":"https:\/\/kalinkamagazin.com\/es\/product\/3390-ua-08-22-110-viii-caviar-de-abadejo-de-alaska-theragra-chalcogramma-es\/","title":{"rendered":"UA-08-22-110-VIII. Caviar de abadejo de Alaska (Theragra chalcogramma)."},"content":{"rendered":"<p>Caviar de abadejo. La opci\u00f3n de presentaci\u00f3n se muestra en la imagen. Ingredientes: 94,5 % de caviar de pescado crudo de abadejo, sal, aceite de girasol, conservante (E202, E211). Pa\u00eds de origen: Ucrania. Ventas: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Stra\u00dfe 10, 77731 Willst\u00e4tt, Alemania. Conservar sin abrir entre -6 \u00b0C y +6 \u00b0C y consumir preferentemente antes de: ver etiqueta adicional. <!--NWT-Text-->Valor nutricional por 100 g: Valor energ\u00e9tico: 550 kJ \/ 130 kcal, Grasas: 2,0 g, de las cuales \u00e1cidos grasos saturados: 0,3 g, Hidratos de carbono: 0 g, de los cuales az\u00facares: 0 g, Prote\u00ednas: 28 g, Sal: 5,0 g, <!--NWT-Table--><\/p>\n<table>\n<tbody>\n<tr>\n<td colspan=\"2\">Valor nutricional por 100 g:<\/td>\n<\/tr>\n<tr>\n<td>Valor energ\u00e9tico:<\/td>\n<td align = \"right\">550 kJ \/ 130 kcal<\/td>\n<\/tr>\n<tr>\n<td>Grasas:<\/td>\n<td align = \"right\">2,0 g<\/td>\n<\/tr>\n<tr>\n<td>de los cuales \u00e1cidos grasos saturados:<\/td>\n<td align = \"right\">0,3 g<\/td>\n<\/tr>\n<tr>\n<td>Hidratos de carbono:<\/td>\n<td align = \"right\">0 g<\/td>\n<\/tr>\n<tr>\n<td>- de los cuales az\u00facares:<\/td>\n<td align = \"right\">0 g<\/td>\n<\/tr>\n<tr>\n<td>Prote\u00ednas:<\/td>\n<td align = \"right\">28 g<\/td>\n<\/tr>\n<tr>\n<td>Sal:<\/td>\n<td align = \"right\">5,0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p> <!--Bezeichnung-->Caviar de abadejo. .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caviar de abadejo. La opci\u00f3n de presentaci\u00f3n se muestra en la imagen. Ingredientes: 94,5 % de caviar de pescado crudo de abadejo, sal, aceite de girasol, conservante (E202, E211). Pa\u00eds de origen: Ucrania. Ventas: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Stra\u00dfe 10, 77731 Willst\u00e4tt, Alemania. Conservar sin abrir entre -6 \u00b0C y +6 \u00b0C [&hellip;]<\/p>\n","protected":false},"featured_media":1834,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[194,187],"product_tag":[],"class_list":{"0":"post-2568","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-caviar-huevas-fresco-y-congelado","7":"product_cat-productos-congelados-y-pan","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/kalinkamagazin.com\/es\/wp-json\/wp\/v2\/product\/2568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kalinkamagazin.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kalinkamagazin.com\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kalinkamagazin.com\/es\/wp-json\/wp\/v2\/media\/1834"}],"wp:attachment":[{"href":"https:\/\/kalinkamagazin.com\/es\/wp-json\/wp\/v2\/media?parent=2568"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kalinkamagazin.com\/es\/wp-json\/wp\/v2\/product_brand?post=2568"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kalinkamagazin.com\/es\/wp-json\/wp\/v2\/product_cat?post=2568"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kalinkamagazin.com\/es\/wp-json\/wp\/v2\/product_tag?post=2568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}